Potato Kugel is a traditional Jewish dish served during the high holidays. There are several different types of Kugels, which is basically a casserole dish. Today we are making a Potato Kugel using shredded potatoes. Instead of baking it up in a casserole dish we made individual cups. What I love about making potato kugel in cups, is that it gives much more of a crispy edge around each serving!
To make this dish even easier to make we are using store bought shredded hash browns!
20oz store bought shredded hash browns
1/2 onion, finely diced
1/4 cup of vegetable oil
3/4 cup of liquid egg, we used Just Vegan Egg
Salt and pepper
Preheat oven to 400
Once oven is hot add in your empty muffin pan to preheat
In a large bowl add your hash browns, onion, vegetable oil, and vegan egg
Season generously with salt and pepper
Carefully remove pan from oven
Spray with cooking spray
Fill each cup with your potato mix
Bake in preheated oven for roughly 45 minutes until browned
Remove and cool 5 minutes
Remove from pan
Serve and enjoy!
I love to serve with a little vegan sour cream!