Pumpkin Butter Swim Biscuits

These Pumpkin Butter Swim Biscuits are warm, buttery, and bursting with cozy fall flavor! Made with simple ingredients and baked in a pool of melted butter, they come out perfectly golden, moist, and impossible to stop eating. The easiest fall breakfast or dessert—ready in minutes! 🍁✨

Ingredients

1 cup of pure pumpkin 

1 1/2 cups vegan buttermilk*

1/3 cup sugar

1 tsp cinnamon or pumpkin spice 

1 tsp vanilla

2 1/2 cups all purpose flour

1 1/2 tbsps baking powder

Pinch of salt

1/2 cup butter, melted

9x9 baking pan

1 cup chocolate chips, or more ;)

Icing (mix 1 cup powdered sugar with 2-3 tbsps milk)

*mix 1 1/2 cups of soy milk with 2-3 tbsps apple cider vinegar. Whisk well and allow to sit for a few minutes to thicken 

Directions

Preheat oven to 400

In a medium bowl add your butter milk, sugar, pumpkin, cinnamon and vanilla

Whisk until creamy

In a large bowl add your flour, baking powder and salt

Whisk to incorporate baking powder into flour

Then pour in your pumpkin mixture

Mix until dough forms

Fold in your chocolate chips

Pour melted butter into your pan

Scoop batter into the melted butter

Evenly press dough into butter and pan

Take a butter knife and slide it around the dough and pan 

Then cut into squares to help separate during baking

Bake in preheated oven for 30-35 minutes until toothpick comes out clean

And top is golden

Remove and allow to cool

Drizzle with icing

Serve and enjoy!