These easy mini Monkey Breads are made using cinnamon rolls instead of biscuit dough and wrapped in a delicious pumpkin sauce.
(This makes 12 mini monkey breads, double the ingredients for serving more than 6 people)
Ingredients
1 can of Vegan friendly cinnamon rolls
1/2 cup vegan butter
1 cup brown sugar
1/2 cup pumpkin purée
1 tsp pumpkin spice
12 small muffin pan
Directions
Preheat oven to 350
In a medium saucepan pan add your butter
Heat to medium
Once butter has melted add in your brown sugar, pumpkin and pumpkin spice
Mix and cook for 3-5 minutes
Remove from heat
Cut each cinnamon roll into very small pieces
Place a handful of pieces into your well greased muffin pan
Repeat with remaining dough
Gently press down on your dough
Pour a small amount of pumpkin mix on top of each muffin until each is evenly covered
Bake in preheated oven for 20-25 minutes
Remove and oven and cool for at least 5-10 minutes
Using a butter knife carefully loosen your mini monkey breads
Place a baking pan upside down on top of muffin pan
Carefully flip and tap on muffins to remove from pan
Some may need assistance if they stuck
Drizzle each with the icing from cinnamon rolls
Serve and enjoy!