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Quinoa Salad

Perfect hearty and fresh salad to make all summer long.


1/3 cup lemon juice

1 garlic clove, minced

1/4 cup red wine vinegar

1 tbsp. maple syrup

1/4 cup of olive oil

Salt and pepper

1 rounded cup diced cucumbers

1 rounded cup of diced cherry tomatoes

1/2 cup chopped celery

1/2 red onion diced

1 cup of chopped purple cabbage

1 red bell pepper, diced

1 rounded cup of finely chopped flat leaf parsley

1-2 avocados diced

2 cups cooked and cooled Quinoa


In a small bowl whisk together the first 5 ingredients

Season with salt and pepper, set aside

In a large bowl add remaining ingredients

Mix well

Stir in your dressing

Season with more salt and pepper if needed

Marinate in the refrigerator for 30 minutes before serving

Serve and enjoy!


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