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Reuben Irish Nachos (Vegan)

Irish Nachos is a dish inspired by Irish themed bars that serve up Nacho Toppings on top of Potatoes rather than Tortilla Chips. And today we bring you two of some of my favorite foods, Waffle Fries and Reuben flavors.


20oz bag of Frozen Waffle Fries, cooked according to directions

8oz Tofurky seasoned plant based chick'n pieces

1/4 cup of Red Wine Vinegar

14.5 oz can of beets, juice only

1 tsp pepper

Roughly 8 slices of Non dairy Swiss or Provolone, cut into fours

3/4 cup Vegan Mayo

1/3 cup of ketchup

1 tbsp of pickle juice

1 cup sauerkraut


In a small bowl with a lid add your vinegar, beet juice and pepper

Mix well

Add in your chick'n pieces

Mix well to make sure every piece of chick'n is in liquid

Cover and marinate over night

In another small/medium bowl add your vegan mayo, ketchup and pickle juice

Whisk until mixed together

Cover and refrigerate until ready to use

Lets make the nachos

Preheat oven to 425

Take your prepared waffle fries and place them into a cast iron skillet or baking dish

Top with your cheese slices

Drain your chick'n pieces from liquid and and place on top of cheese

Place into oven and bake until cheese has melted, roughly 10-15 minutes

Remove from oven

Top with you sauerkraut

Drizzle with your mayo and ketchup mix

Serve immediately



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