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Roasted Squash Galette

This is the perfect savory tart to serve during fall and winter months.

A galette is a French pastry similar to a tart or a pie; it's essentially pastry dough wrapped over a filling made from fruit, sugar, and butter

This one has creamy vegan cheese, topped with roasted butternut squash, sage and finished with a balsamic glaze


1-2 cups of chopped butternut squash

6-8 oz of soft spreadable vegan cheese, we used miyokos smoked cheese (don't use that one if you are not a fan of smoke flavor)

1/3 cup of chopped fresh sage leaves

1 vegan friendly pie dough sheet

Olive oil Salt and Pepper

Balsamic Glaze


Preheat oven to 425

Toss your squash with a little olive oil and salt

Place on baking sheet and bake until roasted, roughly 20 minutes

Remove and cool slightly

Turn oven down to 400

Place pie dough sheet onto baking sheet

Spread your cheese evenly in the center

Top with your roasted squash

Add your sage leaves

Fold the outside of your pie inward to create your galette

Drizzle with olive oil

Season with salt and pepper

Bake in preheated oven until golden, roughly 23-30 minutes

Remove from oven

Drizzle with balsamic glaze

Serve and enjoy


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