I’ve teamed up again with @theverygoodbutchers to make these Sausage and Pepper Rolls. Using their Bratwurst Sausages. We used rolls that look like little footballs, great for the big game day which is right around the corner
The Very Good Butchers are a plant based butcher that currently offers a wide range of products, including plant based meats, butcher boxes and cheeses. They believe in butchering beans, not animals. The bean butchers have created a line of insanely delicious and plant-based food that’s “Very Good” for people, animals and the planet.
Their products are top notch. You can taste the quality. There is nothing else like them on the market.
To purchase yours head over to their profile to learn more of Verygoodbutchers.com
Ingredients
1 package of The Very Good Butchers Bratwurst Sausages
6 Bollilo Rolls
3 Vegan Cheese slices, we used Provolone
Spicy Brown Mustard
1/2 onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 orange bell pepper, chopped
Olive or Vegetable oil
Salt
Green onions for garnish
Directions
Preheat oven to 400
Chop your sauces and place them onto baking sheet
Add your onion and peppers
Drizzle with a little oil and salt
Mix well
Cook in oven for roughly 30 minutes until starting to brown
Remove and set aside
Cut out a little of the top of your rolls
Place half a slice of cheese in each roll
Place rolls onto baking sheet
Bake in oven for roughly 5 minutes until cheese has melted
Remove and brush the top with your spicy mustard
Fill each roll with sausage and pepper mix
Garnish with green onions
Serve and enjoy!
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