This is one of the most delectable dishes. At first you think sausage and blueberry together?!?! But first bite and you'll understand the perfect mix of sweet and savory! This is an easy meal where you can just throw in the ingredients and let the oven do all the work!
Ingredients
1-2 cups of crumbled and cooked vegan breakfast sausage, we used Beyond Meat
1/2 cup of melted vegan butter, plus 1-2 tbsp for pan (not melted)
1/2 cup sugar
1-2 cups of fresh blueberries
1/2-3/4 cup of chopped pecans
1 can of vegan friendly biscuits, chopped into small pieces
Syrup for serving
Directions
Preheat oven to 350
Brush a 9x13 pan generously with butter
Add in your biscuit pieces
Sprinkle in sugar
Mix until biscuits are evenly coated in sugar
Sprinkle your blueberries evenly over the biscuit pieces
Followed by your vegan sausage and pecan pieces
Drizzle with your melted vegan butter
Bake in preheated oven for 35 minutes until golden
Serve with syrup
Enjoy!