Taking sausage and gravy and stuffing them inside accidentally vegan biscuits and baking them into delicious biscuit bombs!
Ingredients
1 can of vegan friendly biscuits (8 count)
14oz of vegan breakfast ground sausage
1 tbsp veg oil
3 tbsp flour
2-3 cups of non dairy milk
Salt
Pepper
1/4 cup of vegan egg or melted butter
1/4 cup of chopped chives
Directions
Heat your oil in a non stick pan over medium
Crumble in your vegan sausage
Cook until browned
Add in your flour
Mix until thickened
Slowly add in your your milk, 1 cup at a time
You'll add in between 2 and 3 cups
Mix until desired sausage and gravy consistency
You want it to be thick and not watery
Remove from pan and place into a bowl
Cover and refrigerate until cooled
Preheat oven to 375
Roll out one biscuit to form a round disc
Place a large spoonful of sausage mix into the center
Wrap up your biscuit around and press edges to seal
Place onto greased baking sheet
Brush tops with vegan egg or butter
Sprinkle each with chopped chives
Bake in preheated oven for roughly 20 minutes until golden
Remove and let cool 2-3 minutes
Serve and enjoy!