Sausage, Stuffing & Cranberry Balls

These sausage, stuffing & cranberry balls are the ultimate winter appetizer, packed with cozy seasonal flavor. Made with savory sausage, classic stuffing, and tangy cranberries. Easy to prep, freezer-friendly, and always a crowd favorite!

Ingredients

2.5-3 cups boxed stuffing

3/4 cup hot water

1 rounded cup shredded cheese

12oz vegan ground sausage

1 14oz can whole berry cranberry sauce (use a good quality can)

Directions

Preheat oven to 375

Add your stuffing mix to a large bowl

Pour in hot water

Mix well to soften

After 5 minutes add in your cheese, sausage and 1/4 cup whole cranberry sauce 

Mix well

Form into 1-2 inch size balls

Place onto prepared baking sheet

Bake in preheated oven for 25-30 minutes until cooked

Remove from oven

Serve with remaining cranberry sauce*

*if you aren’t too keen on plain cranberry sauce you can add a little orange juice and a pinch of salt and cook it down a bit