Today we collaborated with Pure Farmlands to create a delicious recipe using their Plant Based Meatballs. Pure Farmland has a full range of protein-packed, plant-based products that have you covered for Breakfast, Lunch and Dinner.
In this recipe we are using their Homestyle Meatballs. They are super flavorful, easy to make, and packed with protein.
(Makes 12 Meatball Cups)
Ingredients
1 16oz package of Pure Farmland Meatballs
10oz of spaghetti noodles
1/4 cup of Vegan Egg
2 cups Spaghetti Sauce
1/3 cup of shredded Vegan Mozzarella
Vegetable Oil
Salt and Pepper
Roughly 1/4 cup of shredded parmesan
Directions
Preheat Oven to 400
Break your noodles into 2-3 inch pieces, and boil in salted water until ready
Drain and rinse under cold water and drain again
In a medium bowl add your vegan egg
Season with salt and pepper
Add in your prepared noodles
Stir in your cheese and roughly 1/3-1/2 cup of tomato sauce (We just want enough to give a little color and flavor)
Spray your muffing pan generously with cooking spray
Take a small amount of spaghetti mix and press into muffin and then press down to create a well
Repeat with remaining noodles, to make 12 small muffins
Place into preheated oven for roughly 15-17 minutes until firm
While muffins are cooking lets prepare our meatballs
Heat a little oil in a large frying pan over medium high heat
Add in your meatballs
Sauté on all sides, turning pan often to allow the meatball to brown up
After 8-10 minutes add in roughly 1 cup of tomato sauce
Cover and cook an additional 5-8 minutes
Turn off heat
Lets build our cups
Carefully remove your firmed up spaghetti cup from muffin pan
Place into serving plate
Spoon a little of tomato sauce onto each cup
Top with your cooked meatballs
Then add a little more tomato sauce to the top of each meatball
Sprinkle with shredded parmesan cheese
Serve and enjoy!