Love love love this spinach dip recipes. I have been making this for years. Today we are adding biscuit balls to form a ring around the dip and using the golden biscuit balls to scoop up the dip! Delicious!
Ingredients
1 cup of thawed spinach, drained and chopped
1 1/2 cups of artichoke hearts, drained and chopped
1/3 cup of finely chopped red bell pepper
8 ounces of Vegan Cream Cheese
¼ cup of Vegan Sour Cream
¼ cup of Vegan Mayo
1/4 cup nutritional yeast
1-2 cups Vegan Mozzarella Shreds
1/3 cup of Vegan parmesan shreds
½ teaspoon of garlic salt (or more)
½ teaspoon of red pepper flakes (optional)
2 tbsp vegan ground parmesan
1/4 cup melted vegan butter
1 can of vegan friendly biscuit dough (8 biscuits)
Directions
Preheat oven to 350
In a medium bowl add the first 11 ingredients
Mix well
Remove biscuit from can
Cut each biscuit in half and roll into a ball
Place the biscuit balls to form ring in oven friendly pan and baking dish
Form a circle with the biscuits
Add your spinach mic into the center
Brush your biscuits with melted butter
Sprinkle entire dish with your vegan ground parmesan
Bake in preheated oven for 30-35 minutes
Biscuits will be golden and dip should be bubbly
Use biscuits to scoop up dip
Serve and enjoy!