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Spinach and Artichoke Dip Monkey Bread

If you have been following MsVegan you know that I love all types of Monkey Bread. From Savory to Sweet, and we have done many different recipes. One day when I was making my spinach dip (that's delicious on it's own) I thought why not give it a fun twist. So when I noticed I had some Biscuit dough I figured I'd give monkey bread and spinach dip a try. Im so glad I did because it created a perfect sharable appetizer that will disappear before you know it.


1 cup of thawed spinach, drained and chopped

1 cup of artichoke hearts, drained and chopped

8 ounces of Vegan Cream Cheese

¼ cup of Vegan Sour Cream

¼ cup of Vegenaise

8oz if Vegan Mozzarella Shreds

1/3 cup Vegan parmesan

½ teaspoon of garlic salt (or more)

1/3 cup of nutritional yeast

½ teaspoon of red pepper flakes (optional)

Salt and pepper, to taste

1 16oz can of Pillsbury Biscuit dough


Preheat oven to 350

Mix together the first 10 ingredients

Chop your biscuit dough into small bite size pieces

Mix together your dough and spinach dip mix

Place into a well greased Bundt pan

Bake in preheated oven for 45-60 minutes

Once done, remove from oven and let sit 10 minutes

Carefully flip over onto a plate

Serve and enjoy*

*Great to serve with a side of Ranch


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