Today I have teamed up with Akua to make this delicious Thai Basil Beefless Bowl using their Kelp Burgers.
AKUA’s Kelp Burger is the first whole foods, plant-based, sustainably sourced burger-alternative brought to the market. It is a 100-percent vegan, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, cremini mushrooms, pea protein, black beans, quinoa, crush tomatoes, and superfoods.
All of their products are made from ocean-farmed kelp, which is one of the most healing and healthy forms of food on the planet. AKUA creates foods that can feed the planet sustainably while reversing climate change and restoring health to our world’s ocean.
Their product is not only delicious but it's healthy for you and the environment.
Link to purchase HERE
2 tbsp soy sauce
1 tbsp vegan fish sauce
1 tbsp chili garlic sauce
2 tbsp brown sugar
2 tbsp fresh lime juice
4 Pack Akua Kelp Burger
1/2 onion, sliced
1 red bell pepper, diced
2 tbsp minced garlic
1 serrano pepper, diced
1-2 cups of fresh basil, roughly chopped
In a small bowl whish together the first 5 ingredients
Heat a little oil in a large skillet over medium heat
Add in your onion
Sauté for 3-5 minutes
Crumble in your kelp burgers
Sauté for 5 more minutes
Add in your bell pepper and garlic
Add in your serrano pepper
Cook for 2-3 minutes
Add in your prepared sauce
Cook down for 3-5 minutes, stirring often
Turn off heat
Stir in your basil, saving a little for garnish
Serve over rice and garnish with remaining basil