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The Best Veggie Meatloaf

This meatloaf is made using all veggies and it’s one of the most delectable dishes I have ever had. You won’t miss the meat or the meat substitute!


1/2 rounded cup ketchup

1/3 cup brown sugar

2 tbsps yellow mustard

16oz mushrooms, chopped

2 tbsps ketchup

1 bouillon cubes 

3 tbsps butter

Salt and pepper

1/2 onion, diced

3/4 cup diced celery 

1/3 cup walnuts

1 cup cooked lentils

1/3 cup water

1 rounded cup rolled oats

3/4 cup panko bread crumbs

2 tbsps soy sauce

1 tsp garlic powder

1 vegan egg substitute 

1/2 cup cheese shreds of choice Chopped Parsley


Mix together the first 3 ingredients

Set aside

Heat a large pan over medium heat

Add in your butter

Once melted add in your mushrooms

Cook for 10 minutes until cooked down

Add in your onion and celery and continue to cook for 5-7 more minutes

Add in 1 tbsp ketchup and bouillon cube

Cook until bouillon cube is mixed 

Turn off heat

Preheat oven to 375

Into a blender add your walnuts, lentils, mushroom mix and water

Blend until slightly creamy and chunky

Place mixture into a large mixing bowl

Add your oats, breadcrumbs and soy sauce

Add 2 tbsps of ketchup mix

Add garlic powder and season with salt and pepper

Add in your cheese and egg

Mix well

If mixture is too wet add more oats and breadcrumbs

You want it to be slightly thinner than cookie dough but not much

Place into a prepared loaf pan

Spread top evenly with remaining ketchup mix

Cover and bake in preheated oven for 30 minutes

Remove cover and bake for an additional 20-30 minutes until set

Carefully remove from oven and cool 

Garnish with parsley

Cut into slices, serve and enjoy! 


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