This is hands down my absolute favorite go to salad. Its packed with so many flavors and textures. It is fresh yes very filling. I must say the ket here is the dressing. While others will still be delicious i think this dressing is the icing on top!
Ingredients
14-16oz of vegan ground meat
1 tbsp taco seasonings
3-4 cups of chopped lettuce (Iceberg and Romaine mix is my preference)
1 cup of cooked corn (drained)
1 cup of cooked black beans (drained)
1 cup of chopped cucumbers
3/4 cup of chopped tomatoes
1/2 cup diced red onion
3/4 cup of diced jicama
2 avocados chopped
1/2 cup of vegan sour cream
1/2 cup of shredded vegan cheese
Tortilla strips
Vegetable oil
Briannas blush wine vinaigrette, this is THE BEST STUFF
Directions
In a large non stick pan heat a little oil over medium high heat
Crumble in your vegan ground meat
Cook until starting to brown
Season with taco seasonings
Continue to cook and crumble until browned
Remove from heat and let cool slightly
In a large salad bowl add your lettuce, onions, tomato, beans, corn, cucumber, jicama
Toss to combine
Top with your avocado
Add your prepared ground meat
Drizzle with desired amount of dressing
Sprinkle with vegan cheese shreds
Add your sour cream and garnish with tortilla strips
Serve and enjoy!
