Delicious tomato rings, pan fried with vegan scrambled eggs inside. It's very similar to a quiche, just without the crust.
Ingredients
1-2 Large Tomatoes
3 Tbsps finely diced red onion
1/4 cup of chopped green onions, plus more for garnish
1 tsp garlic powder
1 tbsp of flour
Salt and pepper
12oz vegan liquid egg, we used one bottle of Just egg
Directions
Slice your tomatoes, try to make the cut very flat
Carefully cut out the inside to make a ring
Chop up the inside to use, you may have more than you need
In a medium bowl
Add roughly 1/4 cup of the chopped tomatoes
Add in your green onions, red onion, garlic powder, and 1 tbsp of flour
Pour in your vegan egg
Season with salt and pepper
Whisk until blended
Heat a non stick pan over medium
Place your rings into the hot pan
Press down to seal them into the pan ( this will help the egg mix not spill out of the bottom)
After 1 minute pour a little of you egg mix into each tomato ring, being careful to not overfill
Cover and cook until set
Remove lid and carefully flip
Cook for an additional 1-2 minutes
Remove and repeat with remaining tomatoes and egg mix
Plate and garnish with remaining green onion
Serve and enjoy!