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Tomato Galette

What a beautiful and delicious savory tart. Perfect for brunch, lunch, dinner or just a snack.


1 round vegan friendly pie dough (we used one from Simple Truth)

2 medium-large heirloom tomatoes, sliced (we used red and green)

1-2 garlic cloves, sliced very thin

2 tbsps vegan butter softened

4-5 slices of herbed cheese (provolone, mozzarella or gouda would work as well)

1/4 cup of nutritional yeast

1 tbsp of fresh parsley, chopped

1 tbsp of Just vegan egg


Shredded Vegan Parmesan


Preheat oven to 400

Roll your dough onto prepared baking sheet

Spread the center with your softened butter, leaving 1-2 inch rim

Top with cheese slices

Sprinkle with nutritional yeast

Add your slices tomatoes and slices garlic

Season with salt and parsley

Fold in the outside to form your galette

Brush the outside crust with your vegan egg

Bake in preheated oven until golden, roughly 25-30 minutes

Remove from oven and season with salt and a little parmesan

Serve and enjoy!


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