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Vegan Buffalo Chicken Football Pastries

(This should make 16 football pastries)


1 1/2-2 cups of Prepared vegan chicken, finely chopped

1/2-3/4 cup of Buffalo Wing Sauce

1 cup of shredded vegan mozzarella

6oz of non dairy cream cheese

1/3 cup of chopped green onions or chives

1 tbsp vegan egg

2 sheets of puff pastry

1 tbsp melted butter


Preheat oven to puff pastry temperature

In a medium bowl combine the first 5 ingredients

Mix well, set aside

Roll out your pastry sheets

From each sheet cut 4-6 thin strips, set aside for later use (we will use those as design on footballs)

Cut out roughly 32 small football shapes

Take one football shape, spoon a small amount of your mixture into the center

Place another football shape on top

Using a fork pinch the edges to seal

Repeat with remaining football shapes and mixture

Once shapes have been formed lets decorate the footballs

Brush each football with a little butter

Using your thin strips and pastry scraps form them into sixteen 2-by-1/8-inch strips and sixty four 1-by-1/8-inch

Arrange the long strips lengthwise across the center of each football then arrange 4 short strips crosswise over the long strips to form the laces of a football.

Carefully brush the tops of the ovals with egg mixture. Trying not to mess with the laces

Bake in preheated oven for roughly 20-25 minutes until golden

Serve with Vegan Blue Cheese or Ranch


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