Vegan Chicken Parmesan Lasagna

Lasagna is already delicious but when you add in crispy vegan chicken parmesan it takes it next level. Layers if delicious flavors and textures.


2-24oz jars of Pasta Sauce

14-16oz of Crispy vegan chicken, cooked

16oz of Vegan Ricotta

3 cups of Vegan Mozzarella

12oz of Baby Spinach Leaves

1 cup of Vegan Parmesan

Garlic Salt

Lasagna Noodles, cooked


Preheat oven to 375

In a baking pan add a little pasta sauce

Spread evenly

Add 3-4 lasagna noodles to cover pan

Add 1/2 of your ricotta

Spread evenly over noodles

Ad your spinach

Add half your vegan chicken

Then Sprinkle with 1/3 of your vegan mozzarella and parmesan

Top with pasta sauce

Add more lasagna noodles

Top with remaining ricotta then vegan chicken

Add 1/3 more of your vegan mozzarella and parmesan

Add more pasta sauce and then lasagna noodles