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Vegan Chicken Parmesan Lasagna

Lasagna is already delicious but when you add in crispy vegan chicken parmesan it takes it next level. Layers if delicious flavors and textures.


2-24oz jars of Pasta Sauce

14-16oz of Crispy vegan chicken, cooked

16oz of Vegan Ricotta

3 cups of Vegan Mozzarella

12oz of Baby Spinach Leaves

1 cup of Vegan Parmesan

Garlic Salt

Lasagna Noodles, cooked


Preheat oven to 375

In a baking pan add a little pasta sauce

Spread evenly

Add 3-4 lasagna noodles to cover pan

Add 1/2 of your ricotta

Spread evenly over noodles

Ad your spinach

Add half your vegan chicken

Then Sprinkle with 1/3 of your vegan mozzarella and parmesan

Top with pasta sauce

Add more lasagna noodles

Top with remaining ricotta then vegan chicken

Add 1/3 more of your vegan mozzarella and parmesan

Add more pasta sauce and then lasagna noodles

Add pasta sauce and remaining vegan mozzarella and parmesan

Season with garlic salt

Cover and bake for roughly 45-60 minutes

Remove cover during last 10-15 minutes of cooking

Remove from oven and let cool 10 minutes

Serve and enjoy!


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