The perfect little sliders using one of my favorite recipes for Vegan Crab Cakes. You can make these so many different ways by using different toppings!
Ingredients:
1/2 cup cracker crumbs
1-14oz can of hearts of palm
½ sweet onion, chopped
1/3 cup chopped bell pepper (I used yellow and orange)
3 teaspoons of creole seasoning or Old Bay Seasoning
1 tbsp of Nutritional Yeast
1 tsp of white or red wine vinegar
1/4 cup of vegan egg
2 green onions, chopped, use green and white part
2 teaspoons garlic salt
2 tablespoons FYH Vegenaise
½ cup flour, seasoned with a little salt and pepper
Roughly ¼ cup of oil for frying
Olive Oil
Chopped greens of choice, we used pea shoots
Slider buns, we used alfaros artesano bakery rolls
Lettuce
Tomato
Chipotle vegan mayo
Directions
Using a knife or food processor chop up your hearts of palm
Hearts of palm should be shreds and look flaky, like crab meat
Heat a little olive oil in a medium pan
Add in your onion and bell pepper
Sauté for roughly 5 minutes
Onion should be opaque, drain liquid from onions and peppers
Let mix cool
In a mixing bowl add hearts of palm, sautéed onion pepper mix, bread crumbs, creole seasoning, green onions, vegan mayo, nutritional yeast, vinegar, garlic salt, vegan egg
Mix well
Form the batter into 1 1/2 inch balls, roll into flour and form into patties
Let the patties chill in freezer 10 minutes before frying.
Heat your frying oil over medium high heat
Once oil is hot add in your patties, in batches
Let them fry on each side for 3-5 minutes until golden brown and crispy
Build your sliders
Spread your chipotle vegan mayo on each side of bun
Place your lettuce and tomato on bottom bun
Add your crab cake
Add top bun
Serve and enjoy!
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