The perfect hearty, fresh, and easy to make burrito that you can enjoy all summer long.
Ingredients
1 package of Gardein F'sh Filets, prepared
Large Burrito size Flour Tortillas
2 cups of Coleslaw Cabbage Mix
1 cup of diced cucumbers
2 avocados, sliced
1 bunch of cilantro, roughly chopped
3/4 cup of Vegan Ranch
2 chipotle pepper sin adobo sauce
1/4 cup of lime juice
1 tbsp maple syrup
2 tbsp of red wine vinegar
Pinch of garlic salt
3-4 sweet mini peppers, sliced
Directions
Prepare your Fish Filets according to directions
Once cooked cut in half lengthwise
Prepare your Chipotle Ranch
In a blender add your chipotle pepers and ranch
Blend until creamy
Refrigerate until ready to use
In a small bowl add lime juice, maple syrup, red wine vinegar and garlic salt
Whisk together, set aside
In a medium bowl add your cabbage slaw and cucumbers
Add in your lime dressing
Toss well
Prepare Burritos
In the center of your flour tortilla add a couple slices of avocado
Top with a couple of your cooked fish filet halves
Add a spoonful or two of coleslaw mix
Top with a couple pepper slices
Drizzle with Chipotle Ranch
Top with a handful or fresh cilantro
Roll up your burritos
Pan fry until tortilla is golden
Remove from pan
Cut in half
Serve and enjoy!