We made a simple but delicious Margherita Pizza using Miyokos new Liquid Vegan Mozzarella.
The Liquid Mozzarella is stored in the fridge. All you have to do is pour it on your pizza and cook it. The cheese bubbles up and creates a perfect pizza mozzarella. I will definitely be using this product again!
1-2 cups of Red Pizza Sauce
1-2 Heirloom tomatoes, sliced
Fresh Basil leaves
Preheat oven to 475
Brush your pizza dough with olive oil
Spread dough with pizza sauce
Pour on your liquid vegan mozzarella, roughly 1/4-1/3 cup
Add your tomato slices
Bake in preheated oven for 10-14 minutes until cheese has started to brown and crust is golden
Remove from oven
Top with fresh basil leaves
Slice, serve and enjoy!