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Vegan Spam Monkey Bread

I saw an award winning recipe for a Spam Monkey Bread and was inspired to recreate a vegan version. When I got my hands on OmniPork Luncheon I knew that would be the perfect spam alternative.

So this recipes is a sweet and savory Hawaiian inspired monkey bread. It’s one you’ll either really love or hate.


8.4oz OmniPork Luncheon or 8-10oz of vegan ham

20oz of canned pineapple chunks in juice, drained

1/2 cup Sugar

1 tsp cinnamon

2 tbsps of maple syrup

1 can of Pillsbury Sweet Hawaiian biscuits (8 biscuits)

3/4 cup melted butter

1/4 cup brown sugar



Preheat oven to 350

Heat a little oil in a non stick pan over medium high

Add in your Omni pork

Pan fry on each side for 3-5 minutes

Remove and cut into chunks

Place chunks in a medium bowl

Add in your pineapple and maple syrup

Mix well and set aside

In a large bowl add your sugar and cinnamon

Mix well

Cut each biscuits into 8 small pieces

Place small pieces into sugar bowl

Toss to coat

Place half your pineapple mix into well greased Bundt pan

Top with half your sugar biscuit pieces

Add remaining pineapple mix followed by biscuit pieces

Whisk in 1/4 cup of brown sugar to your melted butter

Pour evenly into your pan

Bake in preheated oven for 25-30 mins

Remove when golden

Let cool 5-10 minutes

Place serving plate on-top and carefully flip Bundt pan upside down so it places onto your plate

Serve and enjoy!


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