

Zucchini Soup
Warm, cozy, creamy, and ready in minutes — this easy zucchini soup is the perfect healthy weeknight recipe! It’s naturally vegan, dairy-free, gluten-free, and packed with flavor. This recipe is great for meal prep, low-carb dinners, or a quick lunch. If you’re looking for an affordable, delicious, veggie-packed dish… this zucchini soup is it! Ingredients 3 tbsps vegan butter or oil of choice 1 onion, diced 2-3 tbsps minced garlic 2 cups cooked potato cubes, I like using canne


Chorizo Sausage Balls
With just 4 ingredients you can make these delicious sausage balls. Perfect as a breakfast item or even as an appetizer! Ingredients 12 oz soy chorizo 1 3/4 cups Bisquick mix 6 oz vegan cream cheese 2 cups vegan shredded cheese Vegetable spray Cilantro or green onions for garnish Directions Preheat oven to 350 In a large bowl add your 4 ingredients Mix well Form into 1/2 inch sized balls Place onto prepared baking sheet Spray generously with oil Bake in preheated oven for 25


Black Bean Tostadas
Upgrade taco night with these crispy, flavor-packed Black Bean Tostadas! Made with creamy seasoned black beans, crunchy tortillas, and a homemade cashew cream. Perfect for weeknights, meal prep, or when you want something satisfying and healthy in under 20 minutes. 🌮 Ingredients 1 cup raw cashews, soaked in water over night then drained 3 tbsps lemon juice 1 tsp Salt 1 cup water 2 14.5 oz cans of black beans, drained 1/4-1/3 cup diced shallots, diced 1 tbsps minced garlic


Cookies & Cream Pretzels
Whip up these Cookies & Cream Pretzel Bites in minutes! They’re sweet, salty, crunchy, and creamy—the perfect no-bake dessert snack. With just a handful of ingredients you create the ultimate cookies & cream treat that’s perfect for movie nights, parties, or even gift bags. Ingredients Roughly 1 1/2-2 cups crushed Oreo or chocolate sandwich cookies 1/2 cup powdered sugar 12oz of vegan friendly white chocolate chips, we used enjoy life Roughly 16oz of mini pretzel twists Dir


Breakfast Crescent Rolls
Flaky, golden, and stuffed with breakfast goodness — these crescent rolls are the easiest way to start your morning! Perfect for busy weekdays or weekend brunch. 🥐✨ Ingredients 1 package of Pillsbury crescent rolls (8 crescent rolls) 2-3 cups of vegan scrambled eggs 1-2 cups shredded vegan cheese 8 Vegan ham or breakfast sausage, we used 4 meati breakfast patties, cooked and cut in half Egg or butter wash Fresh chives or green onions Directions Preheat oven to 375 Roll out a


Blueberry Butter Swim Biscuits
Easy made biscuits for even those who can’t bake….like me! Just mix and let dough cook in melted butter! I made these gluten free and they were fantastic. Don’t want gluten free? Just simply replace the gluten free flour for all purpose flour. Ingredients 1/2 cup butter, melted 2 1/2 cups gluten free all purpose flour 2 cups non dairy milk (soy, almond or oat) 2 tbsps apple cider vinegar 1/3 cup sugar 1 tbsp baking powder Pinch of salt 1 1/2-2 cups fresh blueberries Icing (m


















