Blueberry Butter Swim Biscuits

Easy made biscuits for even those who can’t bake….like me! Just mix and let dough cook in melted butter! I made these gluten free and they were fantastic. Don’t want gluten free? Just simply replace the gluten free flour for all purpose flour.

Ingredients

1/2 cup butter, melted

2 1/2 cups gluten free all purpose flour

2 cups non dairy milk (soy, almond or oat)

2 tbsps apple cider vinegar

1/3 cup sugar

1 tbsp baking powder

Pinch of salt

1 1/2-2 cups fresh blueberries 

Icing (mix 1 cup powdered sugar with 2-3 tbsps milk)

Directions

Preheat oven to 450

In a small bowl add you milk and apple cider vinegar

Mix well and set aside to thicken, roughly 5 mins

Spray a 8x8 or 9x9 baking dish with a little oil to coat sides

Pour melted butter in 

In a large bowl add your flour, sugar, salt and baking powder

Mix well

Add in your milk, start with 1 1/2 cups 

Mix well to form sticky dough adding in more milk if too thick

Fold in your blueberries

Pour into melted butter

Gently spread dough into pan, allow butter to coat tops

Use a knife and gently cut roughly 9 squares to help create biscuit shapes

Bake in preheated oven for 25-30 minutes

Ready when toothpick comes out clean

Remove and let cool slightly 

Mix your powdered sugar and milk

Pour icing on top while still warm

Cut out squares

Serve and enjoy!