Imagine your favorite breakfast sandwich, in one perfect bite sized ball. These are super easy to make and perfect for a breakfast on the go or your next brunch!
2 cups Bisquick mix
Roughly 12-16oz of uncooked ground vegan breakfast sausage
Roughly 3 cups of Vegan shredded cheddar cheese
1/2 cup of Veg Oil, Plus 2 tbsp *
Preheat oven to 375
In a medium bowl mix together first 3 ingredients
Add in 1/2 cup vegetable oil
Mix well, best to use hands
Form into 1-1 1/2 inch round balls
Place onto greased cookie sheet
Bake for 18-20 minutes turning halfway through and brushing with remaining oil
Remove once golden
Serve and enjoy
I like to serve with ketchup and syrup
*The vegetable oil is added because most plant based sausage doesn't produce enough oil like normal sausage would when cooking. If you are using a plant based sausage that does have a lot of oil you can use less oil.