Oh boy Oh boy, these are sensational! Try not to eat all of the dip before you make your grilled cheeses!
Grilled Cheese Ingredients:
Your choice of a hearty bread, sliced
1 stick of Earth Balance Butter, softened
1 cup of Daiya Mozzarella shreds
Beyond Meat Chicken-less grillers, cooked
Prepare your Grilled Cheese:
Butter your sliced bread on one side
Heat pan over medium heat
Add your bread, butter side down
Place a spoonful of Spinach artichoke mix
Top with a sprinkle of mozzarella
Place your top bread on, butter side up
Press down
When bottom bread begins to brown carefully flip
Allow other side to brown, press down and remove from heat
Serve immediately
Spinach & Artichoke Ingredients:
10oz frozen spinach, defrosted
1 11.9 oz Jar of marinated artichokes, drained and chopped
2 tablespoons of crushed garlic
1 tablespoons of olive oil
1 tablespoon of earth balance butter
1 tablespoon of flour
1/3 cup of almond milk
1 cup of Daiya Mozzarella Shreds
3/4 cup of Ms Vegan Parmesan, recipe below or FYH parmesan
2 tablespoons of FYH cream cheese
3/4 cup of FYH Vegenaise
Salt and Pepper to taste
Directions:
In a large sauce pan heat your olive oil and garlic
Add in your chopped artichoke and spinach
Saute for 5 minutes
Remove from pan and set aside
Add your butter to pan
When butter is melted whisk in your flour
When flour is dissolved into a paste slowly whisk in your milk
(Adding more milk if it's too thick)
Let it cook for 1-2 minutes
Add in your mozzarella, parmesan, cream cheese, and mayo
Mix well
Add in your spinach, artichokes, and chicken
Add salt and pepper, mix well
Allow to cook on low for 5-10 minutes
Turn heat off
MsVegan Parmesan
In a food processor blend together:
1 cup of cashews
1/3-1/4 cup of nutrional yeast
1 teaspoon of garlic salt