Spinach and Artichoke Grilled Cheese

Oh boy Oh boy, these are sensational! Try not to eat all of the dip before you make your grilled cheeses!

Grilled Cheese Ingredients:

Spinach and Artichoke Dip, recipe here for the oven or below for stove top

Your choice of a hearty bread, sliced

1 stick of Earth Balance Butter, softened

1 cup of Daiya Mozzarella shreds

Beyond Meat Chicken-less grillers, cooked

Prepare your Grilled Cheese:

Butter your sliced bread on one side

Heat pan over medium heat

Add your bread, butter side down

Place a spoonful of Spinach artichoke mix

Top with a sprinkle of mozzarella

Place your top bread on, butter side up

Press down

When bottom bread begins to brown carefully flip

Allow other side to brown, press down and remove from heat

Serve immediately

Spinach & Artichoke Ingredients:

10oz frozen spinach, defrosted

1 11.9 oz Jar of marinated artichokes, drained and chopped

2 tablespoons of crushed garlic

1 tablespoons of olive oil

1 tablespoon of earth balance butter