A buttery, garlic, cheesy and magical appetizer that will have the plate empty before it even gets to the table!
Ingredients:
2 cans of cresent rolls
1/2 cup earth balance butter
1/2 cup Ms Vegan parmesan, page bottom
2 tablespoons of crushed garlic
1/3 cup Daiya shredded mozzarella
1/2 teaspoon garlic salt
1/2 teaspoon of garlic powder
1 tablespoon of dried basil
Baking spray
Marinara sauce for dipping
Directions:
Preheat oven to 375
Roll out two cans of crescent rolls
Cut each roll into 4 pieces
Roll into balls
Toss balls with garlic salt, garlic powder and dried basil
Place evenly into greased bundt cake
Melt your butter
Mix in your parmesan, garlic, mozzarella
Pour over crescent balls
Bake in preheated oven for roughly 20 minutes until cooked and golden brown
Remove from oven and place onto large serving plate
Serve with Marinara sauce
Enjoy!
Ms Vegan Parmesan
In a food processor blend together:
1 cup of cashews
1/3-1/4 cup of nutrional yeast
1 teaspoon of garlic salt