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Garlic Pull Apart Bread

A buttery, garlic, cheesy and magical appetizer that will have the plate empty before it even gets to the table!


2 cans of cresent rolls

1/2 cup earth balance butter

1/2 cup Ms Vegan parmesan, page bottom

2 tablespoons of crushed garlic

1/3 cup Daiya shredded mozzarella

1/2 teaspoon garlic salt

1/2 teaspoon of garlic powder

1 tablespoon of dried basil

Baking spray

Marinara sauce for dipping


Preheat oven to 375

Roll out two cans of crescent rolls

Cut each roll into 4 pieces

Roll into balls

Toss balls with garlic salt, garlic powder and dried basil

Place evenly into greased bundt cake

Melt your butter

Mix in your parmesan, garlic, mozzarella

Pour over crescent balls

Bake in preheated oven for roughly 20 minutes until cooked and golden brown

Remove from oven and place onto large serving plate

Serve with Marinara sauce


Ms Vegan Parmesan

In a food processor blend together:

1 cup of cashews

1/3-1/4 cup of nutrional yeast

1 teaspoon of garlic salt


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