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Lemon Cream Cheese Bars

A delightful, sweet and zesty dessert!


1 package of phyllos dough, thawed

16 oz of FYH Cream Cheese

1/2 cup sugar

1 lemon, zested and juiced

1/4 cup of earth balance butter or more


Preheat your oven to 350

In a small bowl mix your cream cheese, sugar and lemon

Mix until blended

In a greased 9x13 baking pan place down 2 sheets of phyllo

Brush generously with butter

Place another 2 sheets down and brush with butter


Evenly spread your cream cheese mix onto phyllo sheets

Top with two sheets and butter

Repeat 2 times

Place into oven for roughly 40 minutes

Phyllo should be golden and crispy

Remove from oven and cool

Serve and Enjoy


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