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Chick'n Apple Sausage Bars

I wanted to try a little something different. I had been seeing Artisan Tofurky Chicken Apple Sausages around and was waiting for the right recipe to create to use it in. I thought to myself, hmmm I bet that would go great in a savory pastry. I didn’t want to do the normal crescent roll ups so I figured I would give bars a try. I’m so happy I did because these were so tasty. All the flavors and textures blend really well together.


1 package of Artisan Tofurky Chicken Apple Sausages, crumbled

½ large onion, diced

5oz Yellow Cherry Tomatoes, cut in half

¾ wedge of Follow Your Heart Garden Herb Cheese

2 crescent roll packages

2 tablespoon of Earth Balance butter

Salt and pepper


Preheat oven to 375

In a large frying pan melt 1 tablespoon of butter

Add in your onions

Sauté for 5 minutes

Add in your cherry tomatoes and cook for roughly 1-2 minutes

Add in your sausage crumbles

Cook for 5 minutes

Turn off heat

Unroll your crescent rolls

Form 1 rectangles out of each entire package, sealing edges

(you should have two rectangles)

Place 1 sheet into a greased 9x12 baking dish

Spread your sausage mix evenly ontop

Top with shredded cheese

Place your second crescent sheet on top

Carefully press down

Melt your remaining butter and brush on top of bars

Place into oven for 20-25 minutes until golden brown

Remove from oven

Let cool for 5 minutes

Cut into squares


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