Blending cultures one recipe at a time. Here we are creating nachos using Asian ingredients. The slow cooked Jackfruit meat blends perfectly with these Won Ton Chips and coleslaw!
Ingredients:
2 10oz cans young jackfruit
1/2 sweet onion, thinly sliced
1 cup Trader Joes Island Soyaki
3 garlic cloves, minced
1/4 cup of soy sauce
2 tablespoons of chili garlic sauce
1-2 teaspoons brown sugar
Wont Ton Wrappers
Asian Slaw, recipe below
Spicy Mayo, recipe below
Oil for frying
Directions:
Drain and rinse your jackfruit
Place into your crockpot
Add in your sliced onions and garlic
Add in your soyaki, soy sauce, chili garlic sauce, brown sugar
Mix well
Cook on high for 4 hours
Using two forks shred the jackfruit
Mix around in the sauce
Allow to sit in the sauce for 30 minutes
Heat your oil in a small sauce pan
Fry each wrapper for 1-2 minutes until crispy
Plate your fried won ton chips
Top with a generous amount of Jackfruit mix
Drizzle with spicy mayo
Top with Asian Slaw
Serve immediately. Won ton chips can get soggy really quick.
Spicy Mayo:
Mix together the following
1/2 cup of Follow Your Heart Vegenaise
1-2 tablespoons of sriracha
Allow to marinate in refrigerator for 1 hour
Asian Slaw:
Whisk together the following:
1/2 cup of vegenaise
1/4-1/3 cup of white wine vinegar
1 tablespoon of red wine vinegar
1 tablespoon of sugar
Toss with the following:
1 bag of coleslaw mix
1 bunch of Green Onions
