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Jacked 'Carnitas'Bowl

One of my new favorite quick and easy Mexican dishes! Can also be served in a tortilla!


Slow Cooked Carnitas, recipe below

1 cup of cooked corn

2 zucchini's chopped

½ onion chopped


FYH Sour Cream


Preheat oven to broil

In a medium pan add a little oil and heat over medium high heat

Sauté your onion and zucchini

Cook for roughly 3-5 minutes

Remove and place onto cookie sheet

Place under the broiler for 15 minutes

Stirring every 5 minutes

Cook longer if needed

(You want it to brown)

Using the same frying pan add a little more oil

Heat over medium high

Place in desired amount of carnitas and heat for a few minutes

Prepare your bowls

Rice, carnitas, corn and zucchini mix, drop of sour cream

Serve and enjoy!


2 cans of Jackfruit in brine

2 beefless cubes

1 onion, diced

5 garlic cloves, whole

1 bay leaf

1 tablespoon of cumin

1 tablespoon of chili powder

1 tablespoon of soy sauce

1 cup of Orange Juice

1 teaspoon of tajin, salt and pepper


Place all the ingredients into a large crock pot

Mix well

Cook for 6 hours

Half way through using two forks shred the jackfruit

Mix into the juices

After 6 hours remove from heat


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