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Mexican Spinach Dip


10oz frozen chopped spinach, thawed and drained

4oz of chopped green chiles

½-1 cup chopped cherry tomatoes

1 cup Daiya Mozzarella Shreds

1 cup Daiya Cheddar Shreds

8oz of Follow Your Heart Cream Cheese

½ cup FYH Parmesan or Ms Vegan Parmesan, recipe below

1 tablespoon of cumin

1 tablespoon of chili powder

1 tsp of paprika

1 tsp of cayenne

1 tsp salt

1 cup of salsa


Preheat oven to 400

Combine all ingredients in a bowl

Mix well

Pour into small/medium casserole dish


Bake in preheated oven for 45 minutes

Remove cover and stir halfway through, leaving cover off

Remove and let sit 5-10 minutes before serving

Serve with chips of choice

Ms Vegan Parmesan

In a food processor blend together:

1 cup of cashews

1/3-1/4 cup of nutrional yeast

1 teaspoon of garlic salt


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