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White Maitake and Onion Pizza

Sometimes a dish comes around that’s too good to be true…..


Pizza Dough of choice

FYH Vegan Smoke Gouda Cheese slices

1 cup chopped cherry tomatoes

1 large yellow onion

4 tablespoons of Vegan butter

2 heads of Maitake Mushrooms, roughly chopped

1 tablespoon of olive oil

1 teaspoon of paprika

1 teaspoon of salt

1 teaspoon sugar mixed with 1 teaspoon of salt

Sauce ingredients:

2 tbl of vegan butter

2 tbl of flour

½-1 cup of almond milk

¼ cup of nutritional yeast

Garlic salt


Preheat oven to 400

Toss your mushrooms with olive oil, salt and paprika

Place onto cookie sheet and bake 20-25 minutes

Drizzle with 1 tbl of melted butter the last 10 minutes

Remove when roasted and set aside

In a medium sauce pan add 2 tbl of butter and onion

Sauté over medium heat for 30 minutes

Continue cooking until caramelized, turning often

Sprinkle with sugar and salt the last 10 minutes

Remove from pan and set aside

Using same pan make your sauce

Add in 2 tbl of vegan butter

Once melted whisk in your flour

When thickened slowly pour in your milk

Add in nutritional yeast and salt

Cook until desired consistency is met

Adding in more milk as needed

Turn off heat

Preheat oven to dough directions.

Roll out your dough

Place onto pizza pan sprinkled with cornmeal

Place dough onto pan

Spread with your cream sauce

Top with cheese slices

Add your mushrooms, onions and tomatoes

Brush crust with 1 tablespoon melted butter

Bake in preheated oven according to dough directions

Or until cheese is melted


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