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Who doesn't love the crunch of a Gordita?? With these tasty fillings, you will be loving every bite!

Filling ingredients:

14.5oz Can of Pinto Beans

1 beefless cube

½ cup water

1 packaged of Gardein Beefless Tips

White onion, chopped

1 bunch of cilantro chopped

Vegan Sour Cream mixed with sriracha

FYH Pepper Jack Cheese Slices

Pico, optional

Oil for frying

Gordita Ingredients:

2 cups of Instant Masa

1 teaspoon baking powder

1 tablespoon chicken flavor

1 1/3 cup of water


In a medium sauce pan add a little oil

Heat over medium-high heat

Add in your beefless tips

Heat turning often

White heating chop into tiny pieces

Continue to cook until browned

Remove from pan

In the same pan add your beans, beefless cube and salt

Heat over medium high until most of the water is gone

Turn off heat

Prepare Gorditas

Combine all ingredients into a large bowl

Mix well

Form into 2” balls and press flat with hands

Sealing cracks with wet fingers

Place onto a hot griddle and fry on each side for 1-2 minutes

Remove and repeat with remaining dough

Heat roughly ¼ inch deep of oil in frying pan

When oil is hot add in your masa patties

Fry on each side for 3-4 minutes

They should be puffed and browned

Remove and drain on paper towel

When cooled slightly cut open

Place a slice of cheese down

Followed by beans, beefless tips

Top with cilantro, onions and sour cream

Serve and enjoy


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