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Dijon Potato Salad

There's nothing better than a good old Potato Salad. With a hint of dijon and vinegar this salad will blow you away.


5 Large Red Potatoes

1/2 red onion, chopped

1/2 bunch parsley, roughly chopped

2 tablespoons Garlic Vegenaise*

1/4 cup FYH Vegenaise

2-3 tablespoons white wine vinegar

2 rounded tablespoons Whole Grain Dijon mustard

2-3 teaspoons sugar

Salt and pepper

*If you don’t have Garlic Vegenaise, use an additional 2 tablespoons vegenaise with 1 garlic clove minced


Wash and cube your potatoes

In a large pot with water, bring to a boil and cook until tender

Remove from heat and drain

Place into a large mixing bowl

In a medium bowl combine the last 6 ingredients

Mix well

(Do a taste test, add in more of sugar, salt, vegenaise or vinegar if needed)

Toss with your warm potatoes

Add in your onion and parsley

Mix well every 5 minutes while it cools to room temperature

Place in refrigerator for at least an hour before serving


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