Creamy Dill Chickpea Salad

MsVegan
Oct 15
1 min read

This easy, protein-packed chickpea salad is bursting with fresh dill, creamy dressing, and zesty flavor. Perfect for sandwiches, wraps, or served on its own as a light and refreshing lunch!

✨ Ready in minutes, budget-friendly, and 100% plant-based. You’ll love how simple and satisfying this recipe is!

👉 Try it in a sandwich, wrap, or just enjoy it by the spoonful!

Recipe

Ingredients

1/2 cup vegan yogurt

2 tbsps Dijon mustard

2 tbsps maple syrup

1/3-1/2 cup fresh dill

Salt and garlic pepper

2-15oz can chickpeas, rinsed and drained

1/2-1 red onion, diced

1-2 cups chopped cucumber

Directions

Combine the first 3 ingredients

Season with salt and pepper

Mix well

Add remaining ingredients

Toss to coat

Marinate in refrigerator for 30 minutes

Serve and enjoy!

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Mushroom Duxelles

Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.

Puff Pastry Handling

Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.

Notes

Combine the first 3 ingredients

Season with salt and pepper

Mix well

Add remaining ingredients

Toss to coat

Marinate in refrigerator for 5-10 minutes

Serve and enjoy!