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After a trip to Australia, I saw Souvlaki's everywhere, which is similar to our Gyros here. I got the chance to have the Falafel souvlaki, minus the sauces. I wanted to recreate the real thing, and I'm glad I did. It's so yummy!


1 package of Gardien beefless tips

2-3 tomatoes, sliced

1 onion, sliced

1-2 cups of lettuce chopped

Large Pitas

Tzatziki Sauce, use the link recipe or a quick recipe below

Garlic Sauce, recipe below



Prepare your sauces

Prepare your beefless tips, according to package

When done chop each tip into 2-3 pieces

Prepare you pita:

Spread garlic sauce and tzatziki sauce in the center of the pita

Top with beefless tips, onion, lettuce and tomato

Fold over sides and wrap tight in foil

Serve with extra sauces

Garlic Sauce

½ head of garlic, chopped finely

½ cup of vegetable oil

1/3 cup of vegenaise

2 tablespoons of olive oil

Juice from 1 lemon

½ teaspoon of salt


Add all ingredients to a food processor and blend of 3-5 minutes until thickened

Quick Tzatziki sauce

12oz of Tofutti sour cream

½ cucumber, peel and finely chopped

¼ cup of freshly chopped dill

1 tablespoon of crushed garlic

1 tablespoon of lemon juice

Salt and pepper to taste


Combine all ingredients and let marinate in refrigerator for 15 minutes


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