Creating dishes with whatever you have in the kitchen can sometimes create amazing things. These simple tacos are super tasty and unique in flavor!
Ingredients:
12oz of Soy Chorizo
1/2 onion, diced
12 oz of mushrooms, chopped
1-2 tsp paprika
Garlic salt
1 tbl apple cider vinegar or white vinegar
1 can of white beans
1/3 cup of FYH Vegan Mozzarella Shreds
Oil
Nopales Salsa, recipe below
Directions:
In a large frying pan add a little oil
Add onions and heat over medium-high
Cook for 5 minutes
Stir in mushrooms
Cook an additional 5-7 minutes
Stir in soy chorizo
Cook for 3-5 minutes
Add in your paprika, salt and vinegar
Stir in your beans
Mix well
Add in your cheese and turn off heat
Allow cheese to melt, stir again
Top with salsa
Serve
Nopales salad/salsa:
1-2 cups of cooked cactus
1 tomato, chopped
½ small red onion chopped
Handful of chopped cilantro
Juice from 1 lemon
Drizzle of olive oil
1-2 tsp of white or red vinegar
Salt to taste
Combine all ingredients and marinate for 30 minutes
