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Fried Crabless Cakes

What better way to enjoy the ever so yummy Gardein Crabless Cakes? Wrap them in pastry dough and fry to perfection! You will be thanking me later.


Gardein Crabless Cakes

1 package of Pillsbury Crescent Rolls

½ cup Vegenaise

½-1 tbl of ketchup

FYH Tarter Sauce



Preheat oven to 450

Place crab cakes on greased cookie sheet

Bake in preheated oven for 5-7 minutes

Remove and let cool

Roll out your crescent rolls to create two rectangles

Pinch together cuts to seal

Cut out 2x2 inch square, a little larger

Place your crab cake in the center of square

Fold up edges and pinch to seal

Repeat with remaining crab cakes

Heat roughly ½ inch thick of oil in small frying pan

When oil is hot add in your wrapped crab cakes

Fry on each side for roughly 2 minutes until golden

Place on its side, roll every 30 seconds so the center get fried

Remove from oil when all is golden brown

Place on paper towel to dry

Serve with tarter sauce or red veganaise (ketchup mixed vegenaise) and capers

Serve and enjoy!!


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