There is just something about a buttery lemon sauce that gets me every time!
Ingredients:
1 head of cauliflower, florets
1 bunch spinach
1-2 cups baby potatoes
1 package Beyond Meat grillers
1 tbl chicken-less bouillon
1/2 cup water
1 onion, roughly chopped
5 garlic cloves minced
1/3-1/2 cup butter
1 tbl flour
1/4 cup nutritional yeast
Juice of 2 lemons plus 1 extra lemon for garnish
Garlic salt
Garlic pepper
Directions:
Preheat oven to 400
Add cauliflower and potatoes to large mixing bowl
In a medium sauce pan add grillers water and bouillon
Heat over medium-high heat for 5 minutes
Remove from pan and set aside
Remove grillers from liquid, Reserve liquid for later
Cut grillers into bit size pieces
Using same pan add 2 tbl of butter
Heat over medium-high
Add in onion
Sauté for 3-5 minutes
Add in garlic and cook for additional 2 minutes
Pour over potato and Cauliflower mix
Season with garlic salt
In same pan
Add in spinach Toss until wilted
Remove and set aside
In same pan melt remaining butter, a little less than half a cup
When melted whisk in flour and nutritional yeast
Slowly whisk in reserved broth
Pour in additional 1 cup water and lemon juice
Heat thoroughly
Pour half liquid over potato and caulimix
Toss well
Pour into large casserole dish
Bake in preheated oven for 20-25 minutes
Remove and carefully add you grillers, spinach and 1/2 remaining liquid
Bake an additional 10 minutes
Remove and serve with lemon slices and remaining liquid