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Ms Vegan Big Mac

No explanation needed..... A VEGAN BIG MAC!

(Recipe makes 1 Big Mac)


2 Gardein beefless burger patties

2 Sesame Seed Buns

Roughly ½ cup of Lettuce, chopped

1 Tablespoon of Finely chopped Onion

2 tablespoons of Big Mac Sauce, recipe below

3 sandwich sliced dill pickles

1 slice of Daiya Cheddar Style (cut into square) or FYH American Slices


Cook beefless patties according to directions

Place 1 bottom half bun down onto plate

Followed by (in this order):

Half of lettuce

1 tablespoon of big mac sauce

1 Cheddar Slice

1 Beefless Patty

½ diced onion

Bottom half of 2nd bud*

1 tablespoon of big mac sauce

½ of lettuce

2nd Beefless Patty

½ diced onion

3 pickle slices

Top half of bun

*If middle bun is too thick you can slice a little off the top/bottom

Big Mac Sauce

½ rounded cup of Vegenaise

1 tablespoon of Sweet relish

2-3 tablespoons of French dressing

1 tablespoon of minced white onion

1 tablespoon of white wine vinegar

2 teaspoons of sugar

Salt to taste

Big Mac Sauce Directions:

In a medium bowl mix all ingredients together

Refrigerate for at least 2 hours


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