Falling in love with Fall. There is something special about fall time classic dishes that warm the heart, and this just happens to be one of them!
Ingredients:
2 acorn squash, halved seed removed
1 package of beyond meat grillers
1 tbl of chickenless flavor
1/3 cup water
1-2 tsp of paprika
1 small onion chopped
5-6 garlic cloves sliced
Garlic salt
Pinch of sugar
Pepper
1 tsp of apple cider vinegar
4 cups fresh spinach
1 cup of Follow Your Heart Mozzarella Shred
1/3 cup of Vegan Parmesan
Olive oil
Directions:
Preheat oven to 400
Score your acorn flesh with square pattern
Drizzle your acorn squash with olive oil
Place flesh side down on foil lined cookie sheet
Bake in pre heated oven for roughly 40 minutes
Remove and let sit 5 minutes before filling
Turn heat down to 375
Prepare filling:
Chop your grillers into bite size pieces
Place into medium sauce pan with chickenless flavor and water
Heat for 5-7 minutes
Turn off heat and let sit until ready to use
Remove grillers from water and set aside, reserve water for later
In a large frying pan add a little oil
Heat over medium-high
Add in your chopped onion
Cook for 3 minutes
Add in garlic and cook for 1 minutes
Stir in your chopped grillers
Continue to cook for 5 minutes
Season with paprika, sugar, salt, pepper and apple cider vinegar
Turn heat down to medium
Add in your spinach
Using reserved water add in spoonfuls to help wilt the spinach down
Mix well
Stir in shreds until metled
Once spinach is wilted a bit turn off heat
Fill Squash:
Turn acorn squash over to flesh side up
Fill squash with heaping amounts of filling
Sprinkle tops with parmesan
Bake in pre heated oven (375) for roughly 15 minutes
Remove and serve