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Pumpkin Beignets

A confectionery masterpiece. Made with just a few pantry items we create the most pleasurable dessert!


1/2 package of Pumpkin Pancake mix (Roughly 1.5 rounded cups)

1 cup water

1/4 cup brown sugar

1/4 cup flour

1/2 package of Dandies Vegan pumpkin marshmallows

Oil for frying

Garnish with powdered sugar


Heat your oil in a small sauce pan, enough to drop spoonfuls of dough

Mix together the first 4 ingredients

Add more water if too thick (consistency should be between cookie batter and pancake batter)

Stir in your marshmallows

Drop spoonful's into hot oil

Flip after 1 minute

Remove from oil when golden and crispy*

Place onto plate

Garnish with powdered sugar

*They will expand and marshmallows will get huge/


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