Take your classic Mexican crispy rolled up flour tortilla and fill it with the all american BBQ "Chicken" mix up and you have yourself one tasty dish!
Ingredients:
Beyond Meat chicken grillers
1/2-1 cup of BBQ Sauce of choice
1 can of sweet corn, drained
2 avocados, chopped
1 package of Daiya Mozzarella Shreds
Large Flour Tortillas
Oil for frying
FYH Ranch, for dipping/drizzle
Directions:
Cook grillers according to package*
When grillers are done, chop into bite size pieces
In a large bowl add your chopped grillers, corn, avocado and drizzle with bbq sauce
Mix well
Heat roughly 2 tablespoons or more of oil in a large frying pan
Prepare your flautas
Generously and evenly add 1-2 tablespoons of bbq sauce to your entire tortilla
Towards the bottom evenly add your Chicken Mix, horizontally across
Top with cheese
Taking the bottom end of tortilla, tightly begin rolling up your flauta
Place flauta, seam side down into hot oil
Allow to fry on each side for 2-3 minutes, until golden brown
Drain on paper towels
Repeat with remaining tortillas
Serve with FYH Ranch
*I like to cook mine in chicken-less bouillon and water. I let them marinate in that before using in recipes