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Tower of Love

My family always buys the cheese torta from trader joe’s and I got tired of not being able to eat it so I decided to make my own!


1 package of FYH Cream Cheese

Roughly ½ cup or less of Ms Vegan Pesto

½ cup or less of sundried tomatoes (MsVegan or Storebought)


Prepare your pesto

Using a butter knife slide it around the edges of your cream cheese

Carefully place upside down on serving platter

Top with pesto

Carefully place tomatoes ontop of pesto

Serve with crackers

Ingredients for Pesto:

4oz of basil

1/2 cup of pine nuts

1/2 cup FYH Parmesan

1/3 cup of olive oil

2 tablespoons of crushed garlic

(blend all together in blender or food processor)

Sun Dried Tomatoes


10.5 oz of Cherry Tomatoes

1-2 tablespoon of Olive Oil

1/2 tablespoon of Herbes De Provence



Pre heat oven to 250

Wash and slice tomatoes in half

In a medium bowl add tomatoes and drizzle with ½-1 tablespoon of olive oil

½ tablespoon of herbes de provence

Sprinkle with salt

Place tomatoes on greased baking sheet sliced side up

Bake in preheated oven for 45 minutes to an hour

If you wanted them extra roasted, keep them in longer.

I like mine to still have a little juice left in the bite

*For quicker sundried tomatoes, follow recipe but change oven temperature to 400 and bake for 20-30 minutes moving pan often


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