This is one of the best breakfast dishes i've ever made or tasted! I used to make it with tofu but now with the Follow Your Heart egg it's better than ever! Perfect for a holiday weekend or just a lazy sunday in.
Ingredients:
2 crescent rolls packages
Large pizza pan, (you can use a cookie sheet and make a square pizza)
1 Light Life Gimme Lean Breakfast Sausage
1-2 tablespoon of Vegetable oil
Roughly 6-8 Follow Your Heart Eggs, lightly scrambled
1/2 onion, chopped
1/4 cup green onions, chopped
1 large tomato, chopped
1/4-1/2 teaspoon Turmeric
1 tablespoon of nutritional yeast
Pinch of Garlic salt
Pinch of Pepper
Dash of Soy sauce
1 Daiya cheddar wedge, shredded (You can buy the shreds, I just prefer to shred the cheese really fine)
Directions:
Preheat oven to 375
Sauté breakfast sausage in a little oil over medium-high heat
Breaking it apart as it browns, cook until it's heated and crumbled
Set aside
In a medium sauce pan heat oil and onions over low heat
Allow to cook for 10 minutes, stir halfway through
Remove from pan and place in medium-large bowl
Toss with prepared scrambled 'eggs'
Turn heat to medium-high
Add in your turmeric, nutritional yeast, salt, pepper, and soy sauce
Mix with spoon to combine
Add in your tomatos and scallions
Mix well
Grease your pizza pan
Add crescent rolls, layering them ontop of one another with points inward
Form into round pizza, blending each piece together using fingers
Press out dough to edge of pan, form a crust with your fingers
Place in oven for 5 minutes
Remove from oven and top 'egg' mix
Add your sausage evenly on top
Follow by evenly adding your shredded cheese
Allow to cook for 18-20 minutes until crust is starting to brown
Remove from oven and let sit for 5 minutes
Cut, serve and enjoy!
