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Spicy Tu-no Crispy Rice

We CAN have it all!!! Including one of the most favorite dishes at sushi....


2 cups prepared sushi rice

2 tbl rice vinegar

Just a spoonful of sugarrrrrrrrrr

2-3 tbl soy sauce

1/4 cup FYH vegenaise

1-2 tbl of sriracha

Oil for frying ( sesame or vegetable)

Plastic wrap

Micro Greens for garnish


Mix your cooked rice with vinegar, sugar, and soy sauce

Allow to cool

Mix your vegenaise and sriracha, make it as spicy as you like

Chop your tu-no tartare into tiny pieces

Mix with your spicy vegenaise place in fridge until ready to use

Using cooled rice and wet hands grab your rice and place into center of large piece of plastic wrap

Form into a long log

Pack it really tightly

Doing your best try to square off the log

Place in freezer for 5 minutes

Heat a little oil in a frying pan

Carefully remove rice from the plastic wrap

Using a wet knife slice into roughly 1/2-1 inch squares

Place squares into hot oiled pan

Carefully fry on each side for roughly 2 minutes, using a spatula to flip

Remove and repeat with remaining rice cakes

Top each crispy rice cake with a spoonful of spicy tu-no

Top with micro greens

Serve and enjoy!

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