Ingredients:
3-4 cups of prepared sushi rice
2-3 Avocados
1 cup FYH Vegenaise
1-2 tbl or more or Sriracha
2-3 tsp of sugar
4-6 oz of Firm Tofu, crumbled
Ms Vegan Tu-no Recipe Here
1 Cucumbe, seeds removed and sliced
Soy Sauce
Seaweed or soy paper
Asian sprouts of choice
Directions:
Combine your vegenaise, sriracha, 1 tbl of soy sauce, and sugar
Mix well
Take 1/3 of spicy vegenaise and mix into your crumbled tofu
Mix well
Prepare your lasagna
Lay down preferred sheet
Top with sushi rice following by tofu mix
Place a second sheet of choice on top
Top with more sushi rice and sliced avocados
spread with a little spicy mayo
Top with your final sheet
Spread with more spicy vegenaise
Top with Ms Vegan Tu-no
Top with sprouts
Serve and enjoy